Special courses – Italian Language and cooking course
Food lovers will want to make the most of their stay in Italy by learning the secrets of some of the most delicious Italian dishes. At the end of the course each student will be able to prepare a complete meal from starter to dessert.
Each cooking lesson lasts 3-4 hours and includes a brief history of the recipes to be prepared, advice on how to choose and where to buy the ingredients and the preparation of a three-course meal. At the end of the lesson the students and teachers will enjoy dinner together in a perfect Italian atmosphere!
The course will run with a minimum of 3 and a maximum of 5 students.
At the end of each course, the school will provide a certificate of attendance.
Starter: Mini tomato bruschettas
First course: Trofie pasta with Genovese pesto
Main course: Loin of pork with stuffed courgettes
Starter: Celery sticks filled with gorgonzola and walnuts
First course: Risotto with Radicchio and Amarone wine
Dessert: Panna cotta with berries
Starter: Seafood starter
First course: Spaghetti with seafood
Main course: Oven cooked Sea bass with potatoes
Starter: Mixed cheeses with mustard
Main course: Stew with polenta
|Hours of language lessons each week||10 (Espresso course) or 20 (Standard course)|
|Days of language lessons||From Monday to Friday|
|Time of language lessons||9:00 – 10:50 or 9:00 – 13:00|
|Days of cooking lessons||From Monday to Thursday|
|Time of cooking lessons||18:30 – 22:30 approx.|